Sustainability
organic wine, circular economy, short supply chain
- Frascati, Rome -
We choose sustainable processes and manufacturing techniques driven by the desire to extract grape juice without contaminating it in any way.
We produce fine wines, free from defects and naturally stable: at the De Sanctis Organic Farm, we transform a quality raw material into a product with extraordinary characteristics.
Our wine comes from the fermentation of grape juice alone and is completely free of additives.
The importance of sustainable production
Attention to all stages of the production chain
Every day, we use cutting-edge technology to ensure thorough control throughout all production phases. Our young and passionate team is made up of winemaking professionals, led by winemakers Matteo Lupi and Francesco De Sanctis.
Our attention to detail is the primary guarantee of the quality and authenticity of our products. We cultivate vineyards of Malvasia del Lazio, Bombino, Cabernet Franc, and other native grape varieties, historically handed down from generation to generation in our area. Our Frascati-based company believes in a very short supply chain, which has the least possible impact on the environment, protecting both consumers and nature.
Short supply chain
We reduce the number of production stages and commercial intermediaries, with the aim of guaranteeing product quality by establishing a direct relationship between producer and consumer.
Circular economy
At the De Sanctis Organic Farm, we reuse reusable waste, producing energy and avoiding unnecessary waste.
Biological
Our organic wine is free of chemical pesticides and is packaged according to precise ethical criteria: respect for nature and humanity, quality, and attention to consumer health.
Geothermal energy
The geothermal system allows us to harness the heat of the earth to generate energy. This allows us to heat or cool our homes sustainably.
High-quality organic products
Our organic wine, produced without chemical fertilizers, weedkillers, or other products harmful to the environment and plants, has obtained important quality certifications.
Low environmental impact production
At Azienda Biologica De Sanctis, we produce our organic wine using a geothermal system that powers the entire facility, reducing waste and respecting the environment.
Native vines
We want to restore value to our land: this is also why we cultivate native grape varieties such as Malvasia del Lazio, Malvasia di Candia, Trebbiano Toscano, and Bombino. We love progress, which is why we've combined traditional local viticulture with a special variety: Cabernet Franc.
Volcanic wines
The De Sanctis Organic Farm is a certified producer of Frascati DOC and DOCG wines. Our organic wine is produced on soil rich in lava, basalt, and tuff, nestled in a spectacular hilly landscape, once home to Lake Regillo. We are located in Frascati, the site of the historic Lazio Volcano.
